Cooking Steps

1. 

   Step1:Heat the wok. Put in the right amount of rapeseed oil. Add bean paste and pepper noodles. Stir over low heat to produce red oi

2. 

   Step2:Add pig brain and tof

3. 

   Step3:Add a bowl of water (soup with soup. It will taste better) and cover the pot and cook for 8 minutes. Turn it over several times during the cooking. Let the pig brain cook thoroughly. If the water is not enough, add water

4. 

   Step4:Add monosodium glutamate and some starch water to thicken the sauc

5. 

   Step5:Finished produc