Chinese Food
Homemade tofu brain
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Cooking ingredients
Cooking Steps
Step1:200g soybean was soaked in 2000ml water overnight.
Step2:4G glucolactone is mixed into 400g cold boiled water, stirred evenly, ready to use. I used some light tea. It has no effect on the taste.
Step3:The soybeans are added to the blender with the water for soaking. It can't be stirred at one time. It can be divided into two times. It's better to rinse the mixing cup with a little water.
Step4:Filter out the dreg
Step5:If there is a soymilk machine, 3 and 4 will be one step
Step6:Cook in the wok - use a deep wok. Bring to a boil over high heat. Turn to a low heat. Stir constantly.
Step7:There will be a lot of bubbles during the period. If the foam is about to spill over the pot, you can turn off the fire for a few seconds. Boil it until the foam is almost gone. About ten minutes. Skim the last bubble. It will not be smooth at the end of the finished product. If you don't mind, you can omit this step.
Step8:Cease fire and immediately pour the cooked soymilk into the rice cooker.
Step9:Add the second step of mixing the lactone with cold boiled water. Stir quickly. Be quick..
Step10:Cover the rice cooker. Keep it warm for 30 minutes. Don't touch it in the meantime.
Step11:Mix B. let's leave the pot and pour it on the tofu brain
Cooking tips:1. Water at will. In addition to the above mentioned, simply cut the end of salted vegetables, stir fried vegetables with soup, and the white sugar in the dispute. You can pour whatever you like. 2. Cut the raw materials in half. It's almost enough for a family of three. Our father's mouth is not enough to eat every time. Just make 200g yellow beans. 3. There are skills in making delicious dishes.
