Chinese Food
Tofu brain
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Recently, I found that my 9-month-old son likes to drink tofu brain. So I decided to make it at home.
Cooking ingredients
Cooking Steps
Step1:Please make it the night before. Add the soaked beans and 1000ml water into the soymilk machine. Press the juice function key. About five minutes.
Step2:3 G lactone is added with a little cold boiled water.
Step3:When the soymilk machine stops working, filter out the dregs. It can be filtered twice for fine taste.
Step4:Put the fermented soybean milk into the pan and stir it in a big fire. Note that when stirring quickly, pay attention to the easy to spill. Keep the foam out. Boil it for a while. Turn off the fire. Find a larger container and melt i
Step5:Finished product. Add a little cooked black sesame, a little leek flower and delicious.
Cooking tips:Analysis. Tofu brain is not shaped or mushy. The proportion of reason 1 is not correct. When lactone is added, soymilk will become floccules when it is too hot. Soymilk will not be lumped if it is too cold. The most suitable temperature in 85 degrees cooking delicious skills.
