Chinese Food
Simple and easy to learn - osmanthus tofu flower (homemade tofu brain)
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Eat more. Salty tofu. Today we are going to make a sweet tofu. Sweet osmanthus, fragrant tofu. It's a perfect combination. Give you an unexpected surprise. Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:First, add a little cold boiled water to lactone and cornstarch, and then mix them up. Standb
Step3:Boil the soymilk to about 85 degrees, i.e. there are many small bubbles around (as shown in the picture). Quickly boil it. But before it is boiled, pour 2 into the pot and mix with a spoon.
Step4:Allow to stand for 15 to 20 minute
Step5:Tofu brai
Step6:Finally, add mustard, shrimp skin, laver, soy sauce, sesame oil, chili oil and monosodium glutamate. This is our traditional tofu flower
Step7:Today we're going to have a different taste. Pour in a little honey, sweet osmanthus and mix well
Step8:Pour it on tofu. Chill it when eating. It tastes better.
Cooking tips:No corn flour. You can use cornstarch instead. There are skills in making delicious dishes.
