Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Step1:Soak the black fungus and dried cauliflower in warm water. Soak the bean skin sof
Step2:Blanch the fungus, cauliflower, carrot and bean sprout in boiling water
Step3:Add salt and sesame oil to the hot side dishes according to your tast
Step4:Wrap the side dish with bean skin. It can be wrapped in two layers to prevent the skin from breaking
Step5:Heat the pan with oil. Fry the bean skin until the surface is slightly brown
Step6:Take another pot. Pour in water, sugar, soy sauce, oyster sauce and soy sauce to boil
Step7:Put in the bean skin bag. Cook until the sauce is thick and the surface of the bean skin has a beautiful red sauce
Step8:When you are out of the pot, just cut the skewer into small pieces suitable for the entrance.
Cooking tips:Roasted goose is a video of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.