Chinese Food

Cooking Steps

1. 

   Step1:Soak the black fungus and dried cauliflower in warm water. Soak the bean skin sof

2. 

   Step2:Blanch the fungus, cauliflower, carrot and bean sprout in boiling water

3. 

   Step3:Add salt and sesame oil to the hot side dishes according to your tast

4. 

   Step4:Wrap the side dish with bean skin. It can be wrapped in two layers to prevent the skin from breaking

5. 

   Step5:Heat the pan with oil. Fry the bean skin until the surface is slightly brown

6. 

   Step6:Take another pot. Pour in water, sugar, soy sauce, oyster sauce and soy sauce to boil

7. 

   Step7:Put in the bean skin bag. Cook until the sauce is thick and the surface of the bean skin has a beautiful red sauce

8. 

   Step8:When you are out of the pot, just cut the skewer into small pieces suitable for the entrance.