Chinese Food

Cooking Steps

1. 

   Step1:1 small potat

2. 

   Step2:Picture 2 of potatoe

3. 

   Step3:Peelin

4. 

   Step4:Silk it with a eraser (it's a sea bowl

5. 

   Step5:Add a spoonful of salt and some white pepper. Mix.

6. 

   Step6:Add a spoon of flour. A spoon for dinne

7. 

   Step7:Stir it. Put the flour on the shredded potatoes

8. 

   Step8:Add 1 eg

9. 

   Step9:Mix the eggs well.

10. 

    Step10:Do not stick to the pot. Put 5 drops of oil. After hot pot, pour in shredded potatoes and spread. Fry over medium low heat until golden.

11. 

    Step11:Turn over. Fry the other side.

12. 

    Step12:After the other side is golden, you can get out of the pot.

13. 

    Step13:Golden cak

14. 

    Step14:Cut into cubes. Eat with ketchup.

15. 

    Step15:Golden cak

16. 

    Step16:Breakfast. The child finished a canary. This quantity. It's one person's quantity.