Cooking Steps

1. 

   Step1:Stir fry the bean paste - wash the red bean and put it into the pot together with cold water. Turn the heat to high heat. When the water boils, add the edible alkali powder. Turn the heat to low heat and cook slowly for 1 hour until it is crisp and rotten.

2. 

   Step2:Pour the cooked red beans into the stainless steel mesh. Use the hand-held eggbeater to stir continuously. Filter out the fine sand. Put it into the gauze bag. Put it into the refrigerator for one night.

3. 

   Step3:The next day, after thawing, squeeze out the water by hand.

4. 

   Step4:Turn the heat to the high fire, put in the bean paste, add the sugar, wait for the bean paste to boil in the pot, turn the heat to the low fire, stir fry and dry continuously, divide the oil again, stir fry continuously, make the water evaporate gradually, sugar and oil gradually fully inhale into the bean paste. Turn the heat to high. Heat the pot. Pour in all the oil. Pour out all the oil. Put in the bean paste. Prevent the bottom from sticking

5. 

   Step5:Self made wormwood juice - bought wormwood. About 150g after taking leaves.

6. 

   Step6:Turn the fire to a high fire. Put in water. When the water boils, put in Wormwood Leaves. When the wormwood leaves turn dark green, take them out. Put them in cold water. Squeeze out the water.

7. 

   Step7:Put the wormwood and 300 grams of water into the blender to break it. Filter out 300 g wormwood juice.

8. 

   Step8:Green dough - quickly mix the ingredients of the dough until it is translucent and grainy.

9. 

   Step9:Mix the ingredients of the cooked dough and the glutinous rice flour dough.

10. 

    Step10:Knead it into rice flour. Rub it evenly with your hands and thoroughly.

11. 

    Step11:Sprinkle the powder on the table. Rub the long strips and cut them into 6 equal parts.

12. 

    Step12:46 grams of skin, 25 grams of bean paste and dough are rubbed into a circle. Put your thumb in and dig out a hole.

13. 

    Step13:Put in the bean paste. Rub into a circle.

14. 

    Step14:Steam for 8 minutes.

15. 

    Step15:After a little cooling, brush the salad oil thinly.

16. 

    Step16:Done.