Chinese Food
Drunk chicken Zhejiang famous dish
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Drunk chicken is a famous dish in Jiangsu and Zhejiang. Rice wine, Shaoxing rice wine and rose wine are used as the basic seasoning. The wine is fragrant. It's soaked with tender chicken. People and chickens are drunk. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc.
Cooking ingredients
Cooking Steps
Step1:Soak yam slices for 30 minute
Step2:Chicken leg bone removal and cleaning. Drain wate
Step3:Wrap it with tin paper and roll it into a round strip. Tie both ends tightl
Step4:Put it in the pot. Steam in high heat for 20 minute
Step5:Take it out and let it coo
Step6:Tear off the tin pape
Step7:Put the soup (wolfberry fruit, yam slice, longan meat, ginseng beard, water) into the pot and boil. Turn the small heat to boil for 25 minutes. Turn off the heat
Step8:Mix seasoning (salt, chicken powder, rice wine, Shaoxing yellow rice wine, rose wine) into seasoning sauc
Step9:Let the soup cool. Pour in the sauce and mix wel
Step10:Soak the steamed chicken legs in the soup for 1 day (turn them every 3 hours to make them taste even
Step11:Slice u
Cooking tips:1. You can use chicken steak instead of drumsticks. The steps of bone removal are omitted. 2. When rolling up the chicken leg, tie it tightly and keep it in a round shape. 3. You can replace ginseng with American ginseng. If you don't have it, it's OK to leave it alone. 4. Soak the drumsticks for at least 1 day. Put them in the refrigerator in summer. 5. Don't waste the soup soaked in chicken legs. Add some water and boil it into fresh chicken soup to nourish the Yin. There are skills in making delicious dishes.
