Chinese Food
Stewed pork with dried vegetables
(100269 views)
My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with dried vegetables. After a long time of steaming, the crisp and soft streaky pork has the unique fragrance of dried plum. However, dried plum has become oily and fresh but not salty. -
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into pieces of proper size.
Step2:Sliced ginger. Sliced scallion.
Step3:Soak dried vegetables in water.
Step4:Put water and ginger in the pot. Cut the meat into cold water.
Step5:Cook the meat until it can be thoroughly pierced with chopsticks without bleeding.
Step6:Let the meat dry. Wipe the surface with kitchen paper towel. Fry the meat skin down in the oil pan. Cover the pan. (oil splashes. Be careful. Be careful again. Or omit this step
Step7:Cut into pieces of appropriate thickness. Put the skin down in a bowl.
Step8:Clean the dried vegetables and drain the water. Put a little oil in the pot. Stir the chives and ginger. Stir in the dried vegetables. Pour in cooking wine. Add fragrant leaves and star anise, soy sauce, and some ice sugar.
Step9:Put the slices of meat on the bottom. Put the mixed dried vegetables on the top. Steam in a pressure cooker for about 40 minutes.
Step10:Take out. Buckle in a bowl (or plate).
Cooking tips:1. Take great care to avoid scalding when frying meat. There is often sand in the dried plum vegetables on the market. Be sure to wash them. Some dried plum dishes are salty. You can put less or no soy sauce. There are skills in making delicious dishes.
