Chinese Food
Steamed tofu with minced meat
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Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the salty taste of stinky tofu. Stinky tofu is covered with minced meat. Add in the first pressed rapeseed oil, mix with fresh soy sauce and steam to taste. The delicious meat and the salty and fresh stinky tofu mix together, and each shows its different delicious. A great home cooked dish - steamed tofu with minced meat-
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Add 1 spoonful of cooking wine, 1 spoonful of fresh soy sauce, 1 / 3 spoonful of sugar, 1 / 3 spoonful of chicken essence and 1 / 5 spoonful of salt to the minced meat. Mix well and marinate for 5 minutes
Step3:Rinse stinky tofu with water. Put it in the plat
Step4:Marinated minced meat covered with stinky tof
Step5:Put on the green onion and red peppe
Step6:Pour 1 tablespoon of fresh soy sauce and 1 tablespoon of mustard seed oil into a steamer. Steam for 8 minutes
Step7:After steaming, it's fragrant and delicious
Step8:Open to ea
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
