Chinese Food
Fat but not greasy Dongpo meat
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Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and juicy. Slow fire, less water and more wine are the characteristics of this dish. In Mr. Dongpo's words, slow fire, less water and it is beautiful when the fire is full , I always think. This is a particular meat. It needs to be boiled for two hours before steaming Don't you pay attention to the time-consuming process of removing grease? But it's a long time-consuming but simple process. Novices can also master it
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the meat evenly into large piece
Step3:Sliced scallion and ginge
Step4:Put the meat in water. Cook over medium heat for 5 minute
Step5:Take out the cooked meat for later us
Step6:Spread scallion and ginger slices on the bottom of the pot (small pot is recommended for less meat
Step7:Put on the mea
Step8:Put on the lollipo
Step9:Join in the fresh sauc
Step10:Join the vetera
Step11:Add win
Step12:Add a little more water (without meat
Step13:Cover the pot. Simmer for about 2 hour
Step14:Cook the meat with the skin facing up. Put it in a small bowl. Pour the rest of the sauce on it
Step15:Put it in the steamer. Steam it for 20 minutes and then steam it for 10 minutes. (the function of steaming meat is to make the meat melt at the entrance. The color is more transparent. Steam the oil out. If you have no patience, you can omit it. But the finished product will be a little greasy
Step16:The steamed meat still has a lot of oil. It's all on the top layer. Use a spoon to skim off the oil slick. Match it with a bowl of rice. Open it.
Step17:The finished product is really crispy but not broken. It's fragrant and glutinous but not greasy. The wine is full of fragrance. The ancients will not deceive me. Open your mouth
Cooking tips:It's recommended not to omit the step of steaming meat... It's not less than half an hour after cooking for two hours. Besides, the steamed meat cholesterol will also be reduced. It's good for health, and it's good for cooking.
