Cooking Steps

1. 

   Step1:Lettuce can be cut by yourself.

2. 

   Step2:Blanch the water with a little salt and vegetable oil for 20 seconds and drain the water with cold water.

3. 

   Step3:Chop the garlic.

4. 

   Step4:Cut the millet pepper into circles.

5. 

   Step5:Lettuce is seasoned with soy sauce, rice vinegar and salt.

6. 

   Step6:Sprinkle with millet pepper.

7. 

   Step7:Put the garlic on it.

8. 

   Step8:Put some oil and pepper in the spoon and heat.

9. 

   Step9:Take out the pepper. Pour the hot oil on the garlic. Mix well when eating.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin