Chinese Food
Spicy chicken shreds
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The heat of chicken breast is relatively low. Use the method of less oil. Don't worry about the heat. It's very suitable to eat in summer.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Chicken breast meat thawing and washing. Vegetable washin
Step2:Put cold water in the pot. Put in onion and ginger, a little pepper. Put in chicken breast. Bring to a boil over high heat. Cook over low heat until you can cut through the chicken with chopsticks. It will take about 810 minutes
Step3:Take out the chicken breast and soak it in cold water for a while; keep cucumber and carrot cut for later us
Step4:Put all the raw soy sauce, vinegar, sugar, chicken essence and oil and spicy in the seasoning bowl. Stir well. Shred the cold chicken breast with your hands. Collect it in a large bowl with cucumber
Step5:Blanch carrots in boiling water. Put some salt and a little oil in the water. Take out the blanched carrots and put them on the chicken shreds. Pour in the sauce
Step6:Mix the sauce. Sprinkle with scallion and serv
Cooking tips:There are many ways to make chicken breast meat. It's easier to deal with it like this. The amount of oil and horseradish is put according to the individual's preference for spicy food. There are skills in making delicious dishes.
