Hand Shredded Mushroom in cold sauce

2 mushrooms:260g garlic:2 flaps ginger:3 pieces spicy millet:1 raw:1 spoon chili sauce:1 spoon scallion:2 sesame oil:1 spoon https://cp1.douguo.com/upload/caiku/4/b/b/yuan_4b7b4fea9861b04429a6224fdf29981b.jpg

Hand Shredded Mushroom in cold sauce

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Hand Shredded Mushroom in cold sauce

Pleurotus eryngii has the function of reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body. It's very necessary for friends who need to lose weight to eat some Pleurotus eryngii regularly. It's good for the body. -

Cooking Steps

  1. Step1:Two Pleurotus eryngi

  2. Step2:Steam in a pot on cold water. You can steam in half

  3. Step3:Steam till the chopsticks can be put in and taken out.

  4. Step4:Let go by hand. Squeeze out the water again

  5. Step5:With chili sauce. Soy sauce. Sesame oil

  6. Step6:Add a little oil in the pot. Stir fry ginger, garlic, millet pepper..

  7. Step7:Pour it over the Pleurotus eryngii again

  8. Step8:Add the onion and mix well.

  9. Step9:It's very chewy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand Shredded Mushroom in cold sauce

Chinese food recipes

Hand Shredded Mushroom in cold sauce recipes

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