Chinese Food
Sweet and sour lotus root
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Sweet and sour lotus root is ruddy and bright, sour and sweet, crisp and refreshing. You can eat a big dish just by eating vegetables. It's easy to make. It's delicious. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Peel and clean the lotus root.
Step2:First mix the tomato juice - tomato sauce and put salt in the bowl.
Step3:Add white vinegar.
Step4:Add in the raw sauce.
Step5:Add sugar.
Step6:Add water.
Step7:Mix well and reserve.
Step8:Mix another sweet and sour juice - 10G white vinegar (out of component), add 5g white sugar (out of component) and 50g water (out of component) and mix well.
Step9:Cut lotus root into pieces. Reserve two pieces of juice.
Step10:The light electric shock pottery stove slides to 8. Put some cooking oil in the frying pan.
Step11:Pour in the lotus root and stir fry for several times. Pour in the sweet and sour juice and stir fry evenly.
Step12:Add tomato juice in two or three minutes.
Step13:Stir evenly.
Step14:Cut the raw and collect the juice to make the pot.
Step15:Finished drawings.
Step16:Ruddy and bright.
Step17:Crispy and delicious.
Step18:Sweet and sour. It's suitable for all ages.
Step19:It's easy to make. It's super delicious.
Cooking tips:After peeling, lotus root can be soaked in water to prevent surface oxidation. Sugar can be increased or decreased with personal taste. Lotus root has its own starch, so the finished product is still delicious without thickening. Electric pottery furnace ACA embedded atet20 electric pottery furnace. Imported neg wear-resistant and scratch resistant space microcrystalline panel. Very smooth and easy to handle. 2000W furnace core imported from Germany. Even firepower, regular cooking time. No pot selection, table inlay, dual-purpose. 8-gear firepower sliding adjustment, low noise. Also equipped with a baking tray. Make delicious as you wish. There are skills in making delicious dishes.
