Chinese Food
Sweet and sour chicken breast
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I wanted to make sweet and sour pork tenderloin today. I found that there was no pork tenderloin at home. I found two pieces of chicken breast in the fridge. Would it be strange if I wanted to make sweet and sour pork with chicken? Just try it. I didn't expect the taste is not worse than the ridge. Ha ha. Is it right? The method is as follows
Cooking ingredients
Cooking Steps
Step1:Two pieces of chicken breast. Wash the
Step2:Cut into strip
Step3:Add ginger, cooking wine, proper salt and chicken essence, a little pepper and starc
Step4:Mix well. Marinate for 20 to 30 minute
Step5:When the chicken is marinated, let's mix the paste. We'll hang it later. (the sweet and sour pork ribs and the crispy skin outside the sweet and sour ridge in the restaurant depend on it.) prepare a large basin. Put an egg in it and break it up. Put more starch and flour in it. Add some water to make the paste. The paste is not too thin. Otherwise, it won't hang up.
Step6:It's like this. You can dip it on the mea
Step7:Then pour the marinated chicken into the batter and mix it evenly. Let each meat hang on the batter (if it is thin, add some flour to mix it evenly). This is a good mix
Step8:Pour oil in the pot. Burn chopsticks and put them in to make bubbles
Step9:Put the chicken in the batte
Step10:Fry until it looks like thi
Step11:After all of them are fried, when the oil temperature rises again, all of them will fall down and be fried agai
Step12:It's in the process of re bombing. I'm all in the middle of the fire
Step13:Fry until it's like this. It's golden in color and crispy on the skin. You can take it out for use
Step14:Prepare half a bowl of ketchu
Step15:Keep the oil in the pa
Step16:Stir fry in tomato sauc
Step17:Stir well and add half a bowl of water. Boil over low hea
Step18:Adding a spoonful of suga
Step19:Add some vinega
Step20:Mix half a bowl of starch. Pour i
Step21:Boil the fire into a thick juice and turn it into a small fir
Step22:Pour in the fried chicke
Step23:Stir well. Let each piece of meat dip in the juice. It's ready to leave the pot
Step24:Put it on a plate. Sprinkle it with white sesame seeds. Garnish it with green vegetable leaves. How about it? Color and fragrance?
Step25:The taste and appearance of a restaurant can also be made at hom
Step26:Chicken breast is as delicious as it is made & (039); (039); (039); don't have a taste in your hear
Cooking tips:You must have skills in hot frying and cooking.
