Cooking Steps

1. 

   Step1:Shrimp head off and shell off. Shrimp line of

2. 

   Step2:Put 1g soda powder in shrimp and mix well. Marinate for 10 minute

3. 

   Step3:After 10 minutes, put it in the pool and wash it with small water. The shrimp will turn white

4. 

   Step4:Put ginger and onion in a bowl. Add water. Soak for later use

5. 

   Step5:Take the egg white and break it up for us

6. 

   Step6:White shrimps. Add 1 / 5 spoon sal

7. 

   Step7:Add 1 / 4 spoon chicken essenc

8. 

   Step8:Add half a spoon of cooking wine. 2 tablespoons of scallion and ginger wate

9. 

   Step9:Add 1 1 / 2 egg white. Add 2 tablespoons water starc

10. 

    Step10:Use chopsticks to stir in one direction until the water starch and ingredients are completely absorbed and pulped

11. 

    Step11:Pour in 1 tablespoon corn oil and mix wel

12. 

    Step12:Cover with plastic wrap and refrigerate for half an hou

13. 

    Step13:Take a glass. Put 3G Longjing tea. Pour 150ml boiling water (7585 ℃). Soak it for standb

14. 

    Step14:Put the oil in the pot. Heat the oil at 40% temperature. Put in the marinated shrimps and spread until cooked

15. 

    Step15:Scoop u

16. 

    Step16:Another pot. Pour in 2 / 3 Longjing te

17. 

    Step17:Add 1 / 4 spoon sal

18. 

    Step18:Add 1 / 5 spoon chicken essenc

19. 

    Step19:Pour in 5 tablespoons water starc

20. 

    Step20:The spatula keeps stirring the sauce (medium heat). After the sauce is half flowing and transparent, pour in the sliced shrimps. Stir evenly. Let the shrimps evenly wrap the sauce

21. 

    Step21:Loadin

22. 

    Step22:Light tea fragrance of Longjing. Smooth shrim

23. 

    Step23:Finished produc