Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Wash prawns. Cut off the feet and feet. Pick out the prawn intestines with toothpicks. Wash them and drain the water. Pour corn oil into the pot. When the oil is 80% hot, pour prawns into the pot.

3. 

   Step3:Fry it over low heat. Take out the shrimp as soon as it turns red.

4. 

   Step4:Wait for the oil temperature to rise.

5. 

   Step5:When the oil is hot, fry the shrimp again.

6. 

   Step6:Fried shrimps. Control the oil.

7. 

   Step7:Pour out the extra shrimp oil.

8. 

   Step8:Leave a little oil in the pot. Put in the pepper and stir fry it to make it fragrant, then take it out.

9. 

   Step9:Add ginger and scallion to stir fry for flavor.

10. 

    Step10:Put the fried shrimp into the pot. Add the cooking wine and stir fry.

11. 

    Step11:Pour up the sweet and sour juice and stir fry for a while.

12. 

    Step12:Take the juice over high heat. Just put it in a plate.

13. 

    Step13:Finished product drawing (1

14. 

    Step14:Finished product drawing (2

15. 

    Step15:Finished product drawing 3