Chinese Food
Crab
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I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few eggs and some persistence in delicacy can make you embrace the delicious crab flavor all the year round. ——Brother cat knows
Cooking ingredients
Cooking Steps
Step1:Protein isolate and yol
Step2:Chopped ginger into a bowl (if you can cut as much ginger as you can
Step3:Add four spoons of sugar, three and a half teaspoons of vinegar, one third of salt, one spoonful of cooking wine and two drops of sesame oil. Stir well to make sauce
Step4:Heat the oil in a hot pot, heat the oil, then pour in the egg white, add in half the sauce, stir fry until it is qualitative, and then put it out of the pot and put it on a plate
Step5:Repeat the above steps. Stir fry the egg yolk. Pour in the remaining half of the sauce. Remember to keep the heat small. Repeat again. Don't stir fry old
Step6:Fried egg yolk out of the pot. Cover it with egg whit
Cooking tips:There are skills in making delicious dishes.
