Chinese Food

Cooking Steps

1. 

   Step1:Heat the pan with a little oil over medium heat, then turn to low heat. Beat the eggs into egg liquid, pour them into the pan and spread them into pancake shape, then cut the pan into silk shape.

2. 

   Step2:Blanch the winter bamboo shoots and cut into thin slices. Wash the mushrooms and cut into thin slices.

3. 

   Step3:Diced vegetable

4. 

   Step4:Stir fry the shredded meat in the po

5. 

   Step5:Stir fry with sauerkrau

6. 

   Step6:Add the winter bamboo shoots and mushrooms and stir fry them again. Add some salt and chicken essence until they are eight minutes ripe, then dish them out for use.

7. 

   Step7:Cut the rice cake into thin strips. Put it in the oil pan and stir fry over the fir

8. 

   Step8:Stir fry the rice cake, pour in the soy sauce and stir evenly.

9. 

   Step9:Pour in the prepared side dishes and stir fry them evenl

10. 

    Step10:Pour in boiling water and stir well, then add tofu and egg shreds and bring to a boil.

11. 

    Step11:Cut the garlic into small piece

12. 

    Step12:Add garlic and fire to collect juic

13. 

    Step13:Stir the garlic well and turn off the heat.

14. 

    Step14:Open to eat.

15. 

    Step15:Shengzhou rice cake prototyp