Cooking Steps

1. 

   Step1:Clean the bought swimming crab. Cut off the navel with kitchen scissors. Break the shel

2. 

   Step2:Take out the crab's heart. Remove the gills on both sides. Cut off the legs. Cut the body in half

3. 

   Step3:Rice cake soaked in wate

4. 

   Step4:Cross section of Portunus japonicus. Evenly dip it with a thin layer of starc

5. 

   Step5:Heat the oil pan to 60% heat. Put in the crabs and crabs legs. Fry for 30 seconds until the crabs are brown. Drain the oil and set aside

6. 

   Step6:Stir fry scallion, onion and ginger in the remaining oil. Add the fried crab to make the flavor. Stir in the rice cake and stir evenly

7. 

   Step7:Add 1.5 tbsp of raw soy sauce, 1 tbsp of old soy sauce, 1 tbsp of oyster sauce and 1 tbsp of sugar to tast

8. 

   Step8:Finally pour in water / beer. Cook for 23 minutes until the rice cake is soft and waxy

9. 

   Step9:Add a little salt and white pepper according to your taste before cooking. Sprinkle with green onion