Chinese Food
Sweet and sour sirloin
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It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference. Like to eat sweet. Can be more sweet. So sour mouth. Put a few more drops of vinegar is also desirable. A small amount of soy sauce and ketchup is used to mix colors. Meiya wok is especially suitable for families. It has exquisite workmanship, comfortable hand feeling, not light but not heavy hand feeling. It is evenly heated. The design of the handle is very humanized. It is especially suitable for people with small strength. The non stick effect of the pot is very good. After frying, it will be very clean with warm water.
Cooking ingredients
Cooking Steps
Step1:Cut pork tenderloin into small thumbs. Cut it with a knife. Don't cut it along the shredded por
Step2:Add 1g salt, 1 teaspoon sugar, a little cooking wine, mix well, marinate for 15 minute
Step3:Add an eg
Step4:Mix well. Marinate for 10 minute
Step5:When marinating the meat, mix the sweet and sour juice - 30g white sugar, 30g rice vinegar, 20g soy sauce, 2G salt tomato sauce, 1 tablespoon. Dilute the sauce with proper amount of water; the vinegar can be used with white vinegar. It's better not to use aged vinegar; the mixed sauce can taste sweet and sour. Adjust as appropriate; another bowl scoops a small spoon of starch and water for standby
Step6:Prepare two plates. Put starch on one plate. Cover the meat strips with starch and put them on the other plate. Cover all the meat strips with starch
Step7:In a wok, pour half of the oil into the wok. When the oil is 70 or 80% hot, put the strips of meat one by one into the wok. After the strips are hardened and shaped, you can take out. 400g of the strips of meat, which should be fried three times. The heat conduction of this pot is fast and even. It will be fried soo
Step8:Heat the oil in the oil pan over medium heat again. Put all the fried meat strips into the pan and fry them again. If the surface is a little yellow, remove them
Step9:Keep the oil in the pot. Stir fry the onion to make it fragran
Step10:Pour the mixed sweet and sour juice into the pot. Boi
Step11:Drench with water starch to thicken the sweet and sour juic
Step12:Pour the meat into the pot. Stick the sweet and sour juice evenly. The non stick coating of the pot is very strong. There is no paste on the bottom of the pot. Finally, sprinkle a handful of sesame seeds
Step13:Sweet and sour appetizers. Enjoy eatin
Step14:After cooking, wipe it with a damp cloth while it's hot. It's very convenient to clean the pot. Let's do it togethe
Cooking tips:Bacon material - pork tenderloin 400g, salt 1g, sugar 1 teaspoon, cooking wine a little, egg 1, starch right amount of sweet and sour juice material - onion a little, sugar 30g, rice vinegar 30g, soy sauce 20g, salt 2G, tomato sauce 20g, water right amount, starch 1 teaspoon, white sesame a pinch full of starch fried oil sticks, can keep the meat fresh and tender; the first fried is to set the shape; the second fried is to make the taste tender outside the coke; After the sweet and sour juice is mixed, dip it with chopsticks to taste it. It's sweet and sour. The stir fried juice is almost the same; sesame can't be sprinkled. There are skills in making delicious dishes.
