Very appetizing
Step1:A piece of pork tenderloi
Step2:Cut thick strips. About normal chopsticks thick and thi
Step3:Add salt and draw thirteen spice wine and marinate evenl
Step4:Take a small bowl. Pour 10 grams of vinegar, 30 grams of sugar, 30 grams of ketchup, 30 grams. Add a small amount of soy sauce
Step5:Chopped garli
Step6:Add water to a competitive bow
Step7:Add a scoop of starch and mix wel
Step8:Grab dry starch on marinated mea
Step9:Burn oil in a pot. Fry the meat one by one until it's broken
Step10:One more blast after al
Step11:Pour oil in the pan and fry the garli
Step12:Pour the juice before it
Step13:After boiling, make a spoonful of hot oil and mix wel
Step14:Evenly wrap the lower meat strip
Step15:Just get out of the pot. Put on the cooked white sesame. It tastes deliciou
Cooking tips:1. When the pork is changed into strips, it should be even. 2. When marinating meat, you can use the right amount of spices. You can't eat too much spices to make them taste bad. 3. It's just a way to beat the dried meat. It can be pasted. 4. The fried meat needs to be re fried. 5. Make a spoonful of hot oil after the vinegar and sugar juice. Not only the taste is good, but also the cooking skills are good.