Cooking Steps

1. 

   Step1:Cut the tenderloin with a few strokes. One centimeter wide and five centimeter long.

2. 

   Step2:Put the fillet in the bowl and add a little salt. A little vinegar to remove the smell. Also put a little cooking wine. Marinate for a while.

3. 

   Step3:Put some oil in the pot. When the oil temperature rises to a certain degree, put in a fillet. If it doesn't sink to the bottom of the pot, it means the oil temperature is appropriate. Continue to put the meat. Fry until the surface is yellowish.

4. 

   Step4:Continue to heat up the oil. When it is medium well years old, put in the previously fried loin. Fry again. When the surface is golden, remove and drain the oil.

5. 

   Step5:Put a spoonful of sugar, half a spoonful of vinegar, and five spoonfuls of clear water in the bowl, and then add a spoonful of starch to mix the sugar and vinegar juice. You can also directly boil the sweet and sour juice of this step. No need to pour tomato sauce. Of course, the materials prepared in this step need to be doubled.

6. 

   Step6:Leave oil in the pot. If there is any residue, brush the pot clean. Pour a small amount of oil into the pot. When the oil temperature is a little high, pour in a little garlic powder. Do not wait until the garlic powder changes color, pour in a proper amount of ketchup. Boil for a while and pour in the prepared sweet and sour juice. Keep cooking. The soup thickens. Cease fire.

7. 

   Step7:Pour in the fried tenderloin. Wrap in the sweet and sour sauce.

8. 

   Step8:Dish.