Sweet and sour pork tenderloin

tenderloin:1 piece marinade:8 egg:1 starch:1 spoon salt:moderate amount sauce:8 ketchup:1 spoon rice vinegar:1 spoon sugar:1 spoon salt:moderate amount starch:1 spoon clear water:half bowl vegetables:8 onion:8 green pepper:8 https://cp1.douguo.com/upload/caiku/f/4/a/yuan_f4fe48eeffbc78b62330f48cb4807eca.jpeg

Sweet and sour pork tenderloin

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Sweet and sour pork tenderloin

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Cooking Steps

  1. Step1:Prepare a piece of meat you lik

  2. Step2:Cut into particle

  3. Step3:Add egg, starch, sal

  4. Step4:Stir evenly for standb

  5. Step5:Vegetables are what you like to eat. No rule

  6. Step6:Mix a bowl of sauce, salt, sugar, tomato sauce, rice vinegar, starch and wate

  7. Step7:Heat oil. 70% heat. Fry meat until golden brown and remov

  8. Step8:I'll take it out when I see the meat color. It's always on fire

  9. Step9:Bottom oil in pot. Heat u

  10. Step10:Pour in the sauce and boi

  11. Step11:Pour in the vegetables. Cook for 1 minut

  12. Step12:Finally, pour in the fried meat. Mix well

  13. Step13:Finished produc

  14. Step14:Finished produc

  15. Step15:Finished produc

  16. Step16:Finished produc

  17. Step17:Finished produc

  18. Step18:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour pork tenderloin

Chinese food recipes

Sweet and sour pork tenderloin recipes

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