Cooking Steps

1. 

   Step1:1. Prepare ingredients - pork ribs 2 jin. Ingredients - onion, ginger, sesame, vinegar, sugar, soy sauce, soy sauce, oyster sauce, salt, chicken essenc

2. 

   Step2:2. Boil in water. Put the cut spareribs in boiling water. Pour in cooking wine and ginger slices. Blanch for five or six minutes. Blanch the blood of the dirty things

3. 

   Step3:3. Heat the oil in a pot. Heat the oil to 45% heat. Add in the sugar. Stir fry until it turns yellow. Add in the stewed ribs and continue to stir fry until the ribs turn yellow. Add some soy sauce, salt, onion and ginger slices

4. 

   Step4:4. Pour in a small braise pot (it can be more soft and tasty, and the water will not be lost) & another way is to start the pot and heat the oil at a temperature of 67. Stir fry the ribs first, then put in a proper amount of icing sugar, raw soy sauce, old soy sauce, salt, oyster sauce and other seasonings (this can prevent the oil temperature from overheating and the icing sugar from becoming bitter and affecting the taste

5. 

   Step5:5. After stewing in a small braise pot, put it in the pot for the second time, add water, adjust the saltiness appropriately according to the situation, and then collect the juice in a big fire

6. 

   Step6:Out of the pot. Done...