Chinese Food
Sweet and sour pork ribs are not made of sugar. Don't worry about becoming bitter
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Cooking ingredients
Cooking Steps
Step1:After washing with water, soak in ginger slices and cooking wine for 30 minutes. Wash bleeding water and remove fishines
Step2:Control dry water reserv
Step3:Put twice as much oil in the pot as usual. Insert chopsticks into the pot. Stir fry the ribs after bubbling. Make sure that the ribs are tight. Lock the meat flavor at the same time. Fry until it is slightly burnt yellow. Then put a small amount of oil in the pot. Let the onion and ginger explode
Step4:Pour in the ribs again. Prepare the sauce (5 spoons of sugar, according to personal taste, put it as much as possible; 3 spoons of raw soy sauce; 1 spoonful of cooking wine). Pour in the sauce, stir fry and color it. Pour in the hot water, do not exceed the ribs, turn to medium low heat and simmer for 15 minutes
Step5:Turn the soup to high heat and thicken it, then add salt A kind of Vinegar. Stir fry. You can taste the sweetness and acidity and see if you put sugar and vinegar in i
Step6:Before going abroad, I put in a packet of ketchup - because I prefer sour taste - hee hee - don't forget to put a handful of white sesame seeds in the en
Step7:The color is very similar to that of stir fried sugar, but it will never be bitter
Cooking tips:The first time I tried to stir fry lollipop. But I couldn't grasp the heat and time well. It was hard to stir Give up I want to mix the ingredients directly and cook them. The taste is also very good. Put hot water when cooking ♨️ Otherwise, the meat will be very firewood, when the ribs are fried, turn the fire to medium and small fire, and then fry them slowly. There will be meat flavor and delicious cooking skills.
