Chinese Food
Sweet and sour spareribs (non fried version)
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Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it before I make it sweet and sour. I don't feel greasy. It tastes better and healthier.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs with running water until they turn white.
Step2:Put the boiling water in the pot and blanch the ribs. Wash them again.
Step3:Add a proper amount of clear water to the voltage pot, and add onion, ginger, seasoning, fragrant leaves and white wine.
Step4:Put the scalded ribs in.
Step5:Cover and cook for 10 minutes.
Step6:Remove the seasoning from the cooked ribs.
Step7:Heat the wok oil and fry it with pepper.
Step8:Add brown sugar and white sugar and stir fry.
Step9:Stir fry the ribs.
Step10:Fry until the ribs are colored.
Step11:Add balsamic vinegar.
Step12:Add soy sauce.
Step13:Add another bowl of soup for the ribs.
Step14:Big fir
Step15:Dry the soup and season with salt.
Step16:Put the thick soup into the oil.
Cooking tips:The ribs should be cooked to half cooked before being sweet and sour. That is to say, it can remove some greasy and make the meat taste easier. It also saves the time of cooking. Stir fry sugar color with a small fire. Add some brown sugar ribs to make them more beautiful. When making sweet and sour pork ribs, burn them in high fire until the soup is dry. There are skills in making delicious dishes.
