Cooking Steps

1. 

   Step1:Soak spareribs in cold water for 1 hour. Wash them and put them in cold water pot. Add some cooking wine. Boil for another 2-3 minutes. Remove and wash. Ginger slices. Two octagons.

2. 

   Step2:Make a pot of cold water. Put the spareribs, star anise and ginger slices under it. Turn it into a small fire after a big fire. Cook for 1 hours. The end of the water is better than the spareribs. Because it's a small fire. The water volume doesn't need to be too large.

3. 

   Step3:In the auxiliary materials, 1 spoon of cooking wine, 1 spoon of old soy sauce, 2 spoons of sugar, 3 spoons of raw soy sauce and 5 spoons of rice vinegar are put into the bowl. Stir well for use. Do not love the amount of sugar and vinegar can be reduced a little bit. Rice vinegar doesn't smell sour. I add 1 scoop more. Aged vinegar can put 4 scoops.

4. 

   Step4:Add a little starch. I added a small spoon. It depends on the amount of ribs. Add less. It's too much to eat. An hour later, pour the sauce into the ribs. Then the sauce can be collected in the middle of the fire. I forgot to take a picture.

5. 

   Step5:Put the juice into the pot. Sprinkle some white sesame seeds.

6. 

   Step6:Another on