Chinese Food
Sweet and sour spareribs
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I have also tried many different versions of sweet and sour pork ribs - boiled in sugar, memorized, oiled, boiled... I feel as long as I do well. The taste is not different. The key is to adjust my favorite taste. Today's sweet and sour pork ribs are not fried with sugar or oil. It's very convenient and oil-free. Stir fry the spareribs with a little oil. When the spareribs are dry and fragrant, stir fry them with ice sugar. Then add a little soy sauce and color them. The color and taste are very good. The proportion of vinegar is random according to the taste. Generally, sugar vinegar is 2-1. Because we have already added sugar. Let's learn from me.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put a little oil in the pot. Put the ribs in it and stir fry
Step3:Stir fry the spareribs until dry. Add in the ice sugar and large ingredients after the surface is slightly scorche
Step4:Stir fry for several times, then add some cooking wine and soy sauce to fry
Step5:Stir fry until the ribs are colored, add some water, cover and simmer for 15 minutes
Step6:Pour the cooked spareribs into the pot. Heat to collect the juice. Salt added first
Step7:Add some more sugar
Step8:Then pour in the right amount of vinegar. Collect the juice and put it into the bowl.
Step9:The table is on.
Cooking tips:1. Soak the ribs in water for two hours in advance. Change the water in the middle of the process; 2. Stir fry the ribs with water to dry first, then add in the ice sugar and the big material to stir; 3. Stir in the soy sauce and add in the color, then add in the water to stew until the ribs are mature; 3. Pour into the big pot. Collect the juice in high heat. Add in the sugar, vinegar and salt to stir fry. Let it taste good. There are skills in making delicious dishes.
