Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered

fine ribs:250g garlic:several Douchi:1 teaspoon meal:2 tablespoons sugar:1 teaspoon white pepper:moderate amount chives:one https://cp1.douguo.com/upload/caiku/3/c/3/yuan_3ce71e82f14a32e893dac5b8634e17a3.jpg

Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered

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Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered

Cantonese people like to cook Cantonese food with Douchi as a seasoning. Steamed fish, steamed meat and steamed ribs all have their own flavor. Spareribs in black bean sauce are my favorite. It is also one of the dishes that must be ordered every time you eat Cantonese morning tea. The ribs are fresh and juicy, with strong flavor of black bean. The method of steaming is used for cooking. The original taste of the ribs is maintained. It is healthy, delicious and healthy. Raw materials-

Cooking Steps

  1. Step1:Chop ribs into small piece

  2. Step2:Wash with cold water for 56 times repeatedly. Squeeze while washing to remove the blood water inside the rib

  3. Step3:Drain the washed spareribs. Put them into a bowl and add the flour and salt to mix well

  4. Step4:Cold water is equal to ribs. Soak for one hou

  5. Step5:Take a tablespoon of Douch

  6. Step6:Rinse with cold water several times to remove the bean ski

  7. Step7:The washed Douchi is dried with kitchen pape

  8. Step8:Put two spoonfuls of oil in the pot. When it's 40-50% hot, put in Douchi and fry it to make it fragrant

  9. Step9:Put the oil and beans in the bowl for later us

  10. Step10:Take some garli

  11. Step11:At las

  12. Step12:Put two spoonfuls of oil in the pan. When it's 45% hot, fry the garlic until golden brown

  13. Step13:Discard garli

  14. Step14:Take oil out for standb

  15. Step15:Wash the soaked ribs with cold water repeatedly. Squeeze out the wate

  16. Step16:Put the spareribs in the container. Add some salt, a spoonful of soybean oil, a spoonful of garlic oil and sugar

  17. Step17:Add white pepper and cornflou

  18. Step18:Grasp well (don't add the Douchi first to avoid affecting the color of the vegetables). Marinate for three hour

  19. Step19:Marinated spareribs. Add a small amount of water starch and mix well. Add a little garlic oil and black bean oil and mix well

  20. Step20:Put it in the plate. Put some fried black beans on i

  21. Step21:Heat the steamer. Turn to medium low heat after steaming. Steam the spareribs for about 25 minutes. Decorate with shallots

  22. Step22:Finished produc

  23. Step23:Finished produc

  24. Step24:Finished produc

  25. Step25:Finished produc

Cooking tips:There are skills in making delicious dishes.

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Spareribs in black bean sauce will be served at a glance. Cantonese morning tea must be ordered recipes

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