Cooking Steps

1. 

   Step1:Soak the rice cake in warm water for several hours and drain the water. Fry in an oil pan until both sides are golden and ready to us

2. 

   Step2:Soak the bleeding water in the spareribs' clear water. Wash and drain the water. Put ginger, cooking wine, soy sauce, five flavor powder. Marinate them evenly to tast

3. 

   Step3:Heat up the skillet to about 50% heat. Fry the ribs until they are discolored and drain

4. 

   Step4:Keep the bottom oil in the pot. Put ginger in the pot. Heat the sweet sauce

5. 

   Step5:Stir fry ribs and color the

6. 

   Step6:Add water and keep the same as the spareribs. Heat u

7. 

   Step7:Put in rice cake and turn to medium and small fire for about 20 minute

8. 

   Step8:Let's drain, sugar, salt, sesame oil and stir fry to taste. Heat to collect the juice

9. 

   Step9:Fragranc