Chinese Food
Pork ribs and radish soup
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Eat carrots in winter and ginger in summer. You don't need a doctor's prescription. As a warm supplement in winter, the first choice is white and fat radish. Radish is rich in carbohydrates and vitamins. It can enhance human immunity and has high nutritional value.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Soak in water for 1 hour to remove blood.
Step2:Peel and wash radish, cut into small pieces. Wash mushrooms and soybeans.
Step3:Add enough water to the pot. Pour in the ribs, radish, soybeans and mushrooms.
Step4:Bring it to a boil. Skim the foam.
Step5:Cover and turn to low heat. Cook for about 50 minutes.
Step6:Open the cover and put in the chopped green onion before turning off the fire.
Step7:Mix in salt and chicken essence.
Step8:Serve in a bowl.
Step9:Light and delicious.
Cooking tips:There are skills in making delicious dishes.
