Steamed spareribs with flour recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Take out the onion and ginger. Add 1 tablespoon of Sufu juice, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar and 1 / 2 teaspoon of salt. Mix well and marinate at the same time

Step3:Take out the onion and ginger. Add 1 tablespoon of Sufu juice, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar and 1 / 2 teaspoon of salt. Mix well and marinate at the same time

Step4:Put the rice that has been cleaned and dried in advance into the frying pan without oil and water. Put the star anise, Chinese prickly ash and small red pepper into the frying pan. Slowly stir fry the rice over low heat until the rice turns yellow slightly, then turn off the heat

Step5:Put the rice and octagons into the blender and break them into granular rice pieces. Pour the rice pieces into the ribs and mix them evenly, so that the surface of each ribs is evenly stained with rice pieces

Step6:Pressure cooker for 30 minutes. Take it out after steamin

Cooking tips:1. Clean the ribs. No need to blanch. The meat of the ribs after blanching is tight, and the taste is not as tender as this. 2. The ribs taste better after two times of marinating. The first time of marinating. Remove the fishiness with the onion ginger white wine. The second time of marinating with the seasoning. 3. Add the rotten milk to make the ribs taste more special. The color is also better. 4. When the rice is crushed by the cooking machine, it only needs to be broken into large particles. No too fine powder is needed After that, the taste is not good. The ribs with rice grains are delicious. 5. The autoclave is a sharp tool for steaming ribs. It saves time and fire. It also has skills to automatically cut off the power and cook delicious dishes.