Chinese Food
Grilled ribs -- super simple and easy to use
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It's my traditional dish. Because I like eating bones so much, I'll find this dish over time. Don't miss it!
Cooking ingredients
Cooking Steps
Step1:Boil the spareribs in the pot with water. Add a few pieces of ginger, two anise and a little salt (only taste slightly. The seasoning mainly depends on the final stir fry).
Step2:Turn off the fire for about half an hour and drain. Scallion cut into ribs of the same length.
Step3:Don't throw the chops soup. Keep the next one. Haha. How can I live? I'm so intoxicated
Step4:Start the oil pan. Normal oil quantity. Stir fry the pepper slowly over a low heat. Fry until the pepper changes color and get rid of it. (relax without pictures
Step5:Stir fry the shallots on the surface. Fry the ribs on the bottom. Stir fry them on the fire. Stir them on and on If the sea is dry and the rocks are rotten, it's not impossibl
Step6:Basically, stir fry until you are about to paste the pot. Add sugar, soy sauce, and finally sprinkle some white sesame seeds to make the pot
Cooking tips:1. Ribs are cut into equal length segments when they are bought in the market, so they don't have to be tossed. 2. Make sure to use iron pot to fry this dish. This time, I try not to stick to the pot. It needs the same aroma as the dry fried Niuhe wok. It's right to be scorched and uncooked. 3. Seasoning depends on personal preference. Spicy is no problem. You can try anything else as long as you stir fry the wok.. There are skills in making delicious dishes.
