Sweet and sour spareribs

ribs:400g ginger slices:one onion:moderate amount crystal sugar:3 scoops sesame:small amount rice vinegar:4 tablespoons cooking wine:1 tablespoon raw:2 tablespoons water:moderate amount https://cp1.douguo.com/upload/caiku/b/5/6/yuan_b5d3857b791c8922e90ec2d04896b8c6.jpg

Sweet and sour spareribs

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Sweet and sour spareribs

Sweet and vinegar is a kind of taste. When making it, you need to master the proportion of seasoning. There is a pithy formula for the blending proportion of classic sweet and sour taste - one, two, three, four. Specifically speaking, one is cooking wine, two is soy sauce, three is sugar and four is vinegar. The biggest characteristic of sweet and sour pork ribs is that it is sweet and sour and has rich sauce. When picking bones in your mouth, first use the tip of your tongue to feel the sweet and sour flavor of sugar and vinegar. Then spit out the bone. Use the muscles of both cheeks to feel the soft elasticity of the meat. Chew for a long time. You can also feel the fragrance of the bone and the meat itself Ah. I can't help my saliva. Come and see how to make this sweet and sour spareribs.

Cooking Steps

  1. Step1:Wash and dry the spareribs. Cut them into about 3cm pieces of mahjong.

  2. Step2:Sliced ginger. Sliced shallots. Prepare sesame and crystal sugar at the same tim

  3. Step3:Now make the sauce. Add a tablespoon of cooking wine, two tablespoons of soy sauce and four tablespoons of rice vinegar to the bowl. Mix well and set aside.

  4. Step4:The pot is hot. Put in ginger slices. Put in pork ribs after smelling the fragrance.

  5. Step5:Don't turn it. Wait until it's colored on one side, then stir fry it. Stir fry until it's colored on all sides. Take it out for use.

  6. Step6:Pour out the extra oil. Add 3 tablespoons of ice sugar and some water. Stir fry until the color turns yellow. *If there is no requirement for color, you can add water and sugar directly in the previous ste

  7. Step7:Add the fried spareribs. Stir well and then add the sauce in step 3.

  8. Step8:Add some more water. Cover the ribs.

  9. Step9:Close the lid. Simmer for 2030 minutes until the ribs are a little soft.

  10. Step10:At last, the juice will be collected by fire. The juice will be thick. Deng Deng ~ sweet and sour ribs are ready.

Cooking tips:Today's way of cooking is to stir fry sugar. If you don't like too deep color, you can skip the steps of stir fry sugar. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Sweet and sour spareribs

Chinese food recipes

Sweet and sour spareribs recipes

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