Cooking Steps

1. 

   Step1:Stir fried ginger slice

2. 

   Step2:Put in the rib

3. 

   Step3:Add cooking wine after discoloratio

4. 

   Step4:Jiasheng, Laozu

5. 

   Step5:Vinega

6. 

   Step6:Iced suga

7. 

   Step7:Add onions. Top up the wate

8. 

   Step8:After boiling, remove foam. Stewed with small and medium fir

9. 

   Step9:Stew until it's bright. It can be seasoned with vinega

10. 

    Step10:Loadin

11. 

    Step11:Delicious.