Pressure cooker coke, sweet and sour pork ribs recipe-Chinese Food-best chinese food recipes-cooking food

Pressure cooker coke, sweet and sour pork ribs

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I don't know if you've ever had such an embarrassment. Make sweet and sour pork ribs. In a moment, there will be too much sugar. Only a little more vinegar. As a result, there will be too much vinegar. You can only add sugar again. Add it again and again. At last, you can't make a proper plate of sweet and sour pork ribs. This time, we use coke to burn this plate of pork ribs. Sweet and sour is just good. Step-1: slice ginger, clean shallot and cut it into pieces. 2. Stir fry spareribs. 3. Heat the oil in the pan to 8 minutes. Stir fry the spareribs. Then add in the soy sauce, soy sauce, oyster sauce, star anise and prickly ash. 4. Put the spareribs and ginger in the pressure pan. Put in the coke just over the spareribs. Cover the pan (press ingredients selection meat / spareribs in standby mode. Press cooking method to select stew Stew and then press start ). The time is 40 minutes. 5. Wait for the pressure reduction tone. At the same time, the screen displays B . Open the pot cover. Add vinegar. In standby mode, press collect juice and improve taste and then press start

Cooking ingredients

salad oil:5 tablespoons

Cooking Steps

Step1:Ingredient

Step2:Ginger slice

Step3:Clean and dice shallot

Step4:Spareribs flying wate

Step5:Pour the oil into the pot and heat it to 8 minute

Step6:Stir fried pork rib

Step7:Then add oyster sauce in tur

Step8:Laopai

Step9:Raw

Step10:Star anise and peppe

Step11:Put the spareribs and ginger in the pressure cooker

Step12:Put coke just over the ribs. Cover the pot (press ingredients selection meat / ribs in standby mode. Press cooking method to select stew and then press start ). The time is 40 minutes