Cooking Steps

1. 

   Step1:Wash ribs with a teaspoon of sal

2. 

   Step2:Rinse the ribs with hot water. Drain the water in the baske

3. 

   Step3:Beat and chop garlic. Slice ginger. Slice celer

4. 

   Step4:Put some oil in the pot. Heat the oil and stir the garlic and ginger

5. 

   Step5:Then put in the spareribs and stir fry them slowly until the color change

6. 

   Step6:Add three tablespoons of sugar. Then stir fr

7. 

   Step7:Stir fry until the skin is brown and add 4⃣ A tablespoon of vinegar 4⃣ A spoon of old wine 3⃣ A spoon of soy sauce 2⃣ Tomato sauce with spoo

8. 

   Step8:Add the seasoning and stir for a while. Let it absorb the seasoning

9. 

   Step9:Then heat the water. Cover the ribs and simmer

10. 

    Step10:Add a little salt and monosodium glutamate when the water is almost dry. Cover and continu

11. 

    Step11:When the soup is dried, turn off the heat and add some celery. Stir fry it for a while

12. 

    Step12:Enjoy yoursel