Cooking Steps

1. 

   Step1:Cut the cleaned spareribs into 3 cm long segments. Heat a pot of water. Blanch the spareribs until they are broken. Then you can fish them for use.

2. 

   Step2:Stir fry the pepper in the pot and make it into powder.

3. 

   Step3:A tablespoon of mung bean starch, a pinch of pepper, a tablespoon of soybean paste, scallion, rice wine and salt are added according to personal taste. Finally, add water and mix well. Pick up the batter with chopsticks. If it drips in a straight line, the consistency is just righ

4. 

   Step4:Wrap the spareribs in batter. Heat a small pot of oil in a saucepan. Fry the spareribs over low heat until they are crusted.

5. 

   Step5:Put the fried spareribs on the plate. Pan fry the spareribs.