Chinese Food
[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs
(73440 views)![[sweet and sour pork ribs + yam and corn pork ribs soup] that's how to eat pork ribs](https://cp1.douguo.com/upload/caiku/8/2/d/yuan_82b759665cc96d489885ff1e2933375d.jpg)
Spareribs are the regular customers at home. They are used to making soup. Spicy and salted spareribs are delicious. But usually, the family is too lazy to afford the oil pot. Eating two pieces of spareribs will easily exceed the heat limit. Now, two spareribs can make one dish and one soup. The most important thing is to save time, energy and delicious.
Cooking ingredients
Cooking Steps
Step1:Blanch pork ribs in cold water. Rinse. Remove blood frot
Step2:Put the spareribs in the pressure cooker. Put in the scallion, ginger slices, 1 spoon of soy sauce, 1 spoon of cooking wine, and press for about 8 minutes. Let the pressure cooker deflate naturally
Step3:Prepare the vegetables in the soup. Cut the yam, corn and carrot into small pieces
Step4:Take out the stewed spareribs. Put all the cut vegetables into the pressure cooker. Put in 1 scoop of raw soy sauce, proper salt and two mushrooms. Press for about 5 minutes after the pressure cooker starts
Step5:Heat the oil in the pan and fry the spareribs over low heat until golden on both sides. Add the garlic and stir fry
Step6:Pour the sweet and sour juice on the spareribs (4 tablespoons of sugar, 2 tablespoons of old soy sauce, 1 tablespoon of raw soy sauce, 2 tablespoons of vinegar and 1 tablespoon of cooking wine). Stir fry over medium heat for a while. Pour the water starch to thicken the sauce and let the sweet and sour juice wrap around each spareribs. Then you can get out of the pot. Sweetness and acidity can be adjusted according to personal preferenc
Step7:It turns out that every dish and soup is so delicious
Step8:Write production step
Cooking tips:There are skills in making delicious dishes.
