Cooking Steps

1. 

   Step1:Pass the spareribs through the boiling water. Remove the foam.

2. 

   Step2:Put the spareribs in the boiling pot after removing the blood foam. Add water until the spareribs are submerged.

3. 

   Step3:Place ginger slices in a pot. Open fire. Turn to medium range after water. Add brown sugar.

4. 

   Step4:When it's about to be boiled dry, put in the crystal sugar and vinegar. Stir until the crystal sugar dissolves. The water is dry. You can start the pot and dish.

5. 

   Step5:If you like sweet, you can add more sugar. If you like sour, you can add more vinegar. It depends on your taste. Sprinkle sesame seeds on top of the plate.