Home cooking.
Step1:Cold pork ribs, Cigu mushroom, red pepper and scallion. (the green pepper is a choice of children's shoes for spicy food.)
Step2:Stir fry the spareribs for a while in a dry pan without water or oil. The drop of cooking wine makes the meat smell fishy. It's OK to die.
Step3:Like the soft taste. You can add in half a bowl of water. Stir fry continuously to collect the juice. Or directly stir fry and then serve.
Step4:It's necessary to boil sugar juice with beautiful meat dishes. (this step can be ignored if you don't pursue perfect children's shoes.) Hot oil. Add sugar. Control the heat. Stir constantly to make the sugar juice amber. It must be a clean pot. You can't be lazy
Step5:Pour in the ribs.
Step6:Stir fry the ribs and wrap them in sugar sauce.
Step7:Add Cigu mushroom. Stir fry for a while to add vinegar.
Step8:Pour in all the ingredients. Season with salt and stir fry.
Step9:It's convenient to cut the arrowhead thinly and cook it quickly. Stir fry the vegetables and peppers a little. Then the ribs won't get old.
Step10:Loading.
Step11:Sweet and sour spareribs, sweet and crispy Cigu mushroom, and thick red pepper. Suitable for meat and vegetable. Nutritious and delicious. It's much better to boil the sugar juice. The ribs have some fun of plucking sil
Step12:Cigu mushroo
Step13:Cigu mushroo
Cooking tips:According to compendium of Materia Medica, an annual plant, a Cigu plant has more than 12 children, just like the milk of a Cigu, so it is named. Swallowtail. Its leaves are like the fork of swallowtail. So it has this name. Compendium of Materia Medica calls it reaches the kidney qi, strengthens the spleen and stomach, stops diarrhea and dysentery, dissipates phlegm, moistens the skin and hair. It is the first-class treasure in the pollution-free green health food. Traditional Chinese medicine believes that Cigu is a kind of Ganping, which can nourish the lung, nourish the middle and replenish the Qi. It has a unique curative effect on diseases such as fatigue, cough and asthma. Cigu mushroom is planted from summer every year. It is one of the vegetables that can supplement the deficiency in winter and spring. It has a high nutritional value. Its main ingredients are starch, protein and vitamins. It is rich in trace elements required by various active substances such as iron, calcium, zinc, phosphorus and boron. It has a regulating and promoting effect on human muscle energy and has a good medicinal value. There are skills in making delicious dishes.