Chinese Food
Rice with sirloin and vinegar
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The traditional sweet and sour sirloin is a kind of method for people who are afraid of being fat and like eating meat and high blood fat. It is fried in the crispy outside and tender inside. This kind of sweet and sour sirloin is boiled in water. It is tender inside and outside. It softens the meat with a lot of vinegar. The taste of vinegar evaporates during the stewing process, and then seasoned with white vinegar.
Cooking ingredients
Cooking Steps
Step1:Wash and cut pork tenderloin, put it in clear water, soak in bleeding water, squeeze out the bleeding water and wash i
Step2:Clean the vegetables and cut them in the middl
Step3:Put the pork tenderloin in the boiling pot, add water and bring it to a boil. Remove the froth, put cooking wine, ginger and vinegar (about 2 soup bowls), cover with a small fire and cook for about 20 minutes. Remove the meat pieces, turn to a big fire, and then put the vegetables into the pot and bring them to a boil
Step4:Heat up the frying pan, pour in a small amount of broth, put in the old soy sauce (a small amount), white vinegar, sugar, salt, put in the meat, stir fry and color, thicken the starch, collect the juice, sprinkle with shallo
Step5:Put the rice in the bowl, turn it upside down on the side of the plate, put on the small green vegetables, and pour over the tenderloin
Cooking tips:There are skills in making delicious dishes.
