Cooking Steps

1. 

   Step1:Prepare the sweet and sour juice. One scoop of starch and some water. Add two scoops of vinegar, four scoops of sugar and a little salt. Mix well.

2. 

   Step2:Slice pork tenderloin. Marinate with a little salt and a spoonful of cooking wine

3. 

   Step3:Add water to the starch and then add an egg white. Mix it into a paste. Remember not to be too thin. Make it thick. Put the meat in the paste and hang it for later use.

4. 

   Step4:Put more oil in the pot. When the oil is 80% hot, put the pasted meatloaf in and fry it until it is white. Pay attention to put in one piece. Fry more than ten pieces at a time. Don't put too much.

5. 

   Step5:Fry all the meat. Drain the oil. Heat up the oil in the pan. Add it to 90% of the heat this time. Then put in the fresh meatloaf and fry until golden. In this way, the meat will be crispy outside and tender inside. Take out the drained oil for standb

6. 

   Step6:Leave a little oil in the pan. Add tomato sauce and stir fry over low heat to make red oil

7. 

   Step7:Add the prepared sugar and vinegar juice. When the sauce is thick and the color is red and bright, pour in the meatloaf. Stir well. Add some cooked white sesame seeds

8. 

   Step8:Finished product.