Chinese Food

Cooking Steps

1. 

   Step1:Prepare seasonin

2. 

   Step2:Add a little starch to the meat sliver and stir it evenl

3. 

   Step3:Mix tomato sauce, sugar and vinegar juice (two spoons of sugar, three spoons of vinegar, three spoons of starch, two spoons of warm water

4. 

   Step4:When the oil temperature is eight, put in the prepared meatloaf and fry until it turns white and scoops it up at a time, without all the pieces being fried in section

5. 

   Step5:The oil temperature for the second time is a little higher. 90% of the oil will be fried until it is golden, and then it can be picked up

6. 

   Step6:Put the oil in the bottom of the pot and add the sauce. When the sauce is thick, put in the fried meatloaf and stick the sauce. Turn off the heat and take out the plate