Chinese Food
Sweet and sour sirloin
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This is my favorite dish of home cooking
Cooking ingredients
Cooking Steps
Step1:Sirloin is frozen in the refrigerator first. It's easy to cu
Step2:Shred. Then marinate with salt, pepper and ginger for ten minutes.
Step3:Sprinkle starch and spread it by hand until all the ridges are covered with starch and do not stick.
Step4:Fry in oil pan until golden.
Step5:When all the oil is poured out, the oil on the pot will be enough. Put the ketchup, sugar and sesame together and stir fry them over a small heat to make bubbles.
Step6:Put in half a bowl of water. Boil until the soup is rich. Put the shredded meat in step 4 and mix well
Cooking tips:In the process of mixing starch, be patient and sprinkle it slowly. In this way, starch will not be wasted. You can also get loose sirloin and have skills in making delicious dishes.
