Chinese Food
Super next meal - sweet and sour sirloin
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From snacks to large sweet and sour tenderloin, it's a home-made dish that can never be greasy. Adults and children like it very much. It's super delicious. It's sour and sweet. It's crispy outside and tender inside. The most important dish is also very suitable for dinner. It will definitely impress your friends. It looks very high-end. It tastes sweet and sour and appetizing. It's simple and homely. It's addictive to eat. Follow me. Today, I'd like to share the sour, sweet, crisp and appetizing sweet and sour sirloin with you. If you master the proportion, you can succeed at one time. The whole family likes it.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tenderloin. Marinate. Add 1 tablespoon salt A kind of A spoonful of sugar A kind of A spoonful of white pepper A kind of A spoonful of cooking wine A kind of An egg A kind of Mix three tablespoons of cornflour and marinate for ten minutes.
Step2:Add oil in the pot. Put 50% of the heat into the marinated tenderloin. Fry until golden brown and remove. Heat the oil again to 80% of the temperature. Put it in again and fry it again. Fish out crispy on the surface.
Step3:Sweet and sour sauce - 5 tablespoons tomato sauce A kind of 1 tablespoon vinegar A kind of Three spoonfuls of sugar A kind of Stir two spoonfuls of water evenly.
Step4:In the pot, put in the sweet and sour juice with less oil and low heat. Cook until the sauce is thick and bubbly. Pour in the meat. Stir quickly and evenly. Sprinkle the sesame seeds at last.
Cooking tips:The meatloaf must be fried again. This will make it crisper. At last, stir fry it quickly to ensure its crispness. It's better to eat it when it's hot. It's good to cook.
