Chinese Food

Cooking Steps

1. 

   Step1:Prepare tenderloi

2. 

   Step2:Change the knife to a five centimeter long and one centimeter wide stri

3. 

   Step3:Marinate. Add salt, chicken essence, pepper and cooking wine, and let stand for ten minutes

4. 

   Step4:Put in the crispy fried powder, raw powder and starch to make a past

5. 

   Step5:Mix sweet and sour juice, aged vinegar and sugar. The ratio is one vinegar and two suga

6. 

   Step6:Mix the sauce wel

7. 

   Step7:Pendulu

8. 

   Step8:Hot oil from the po

9. 

   Step9:After the oil is hot, wrap the fillet in batter and fry it on both side

10. 

    Step10:Drai

11. 

    Step11:Drain the oil. Add the garlic prepared in advanc

12. 

    Step12:Pour in sweet and sour sauce. Thicke

13. 

    Step13:Pour in the sirloin and stir wel

14. 

    Step14:Don