Cooking Steps

1. 

   Step1:Soak the spareribs in clear water. Change the water several times. Rinse the blood.

2. 

   Step2:Boil the pork ribs in boiling water, blanch them and take them out. Wash the impurities under the running water. Then blanch them in boiling water and drain them. Add a spoon of cooking wine, a little salt, ginger and scallion and marinate them for more than 15 minutes.

3. 

   Step3:Remove the spareribs (without seasoning) from the discharge pressure pot. Add a little water. Press for 15 minutes.

4. 

   Step4:Mix the sweet and sour juice - one spoon of cooking wine, two spoonfuls of raw sauce, three spoonfuls of aged vinegar, three spoonfuls of sugar and four spoonfuls of tomato sauce.

5. 

   Step5:This is the pressed spareribs. It's very fragrant. Take out the spareribs. The soup can be reserved for soup or the bottom bar.

6. 

   Step6:Heat the pot. Put two spoonfuls of oil. Add a little ginger to make it fragrant.

7. 

   Step7:Put in the sweet and sour juice. Heat over a small fire until it is thick and bubbly.

8. 

   Step8:The lower ribs are turned evenly.

9. 

   Step9:Dish. Sprinkle with a little cooked white sesame.

10. 

    Step10:The meat is crispy, sweet and sour. Baby's favorite. Mom loves it, too.

11. 

    Step11:Finished drawings.